Spicy Tunisian Sausage
1 lb ground lean lamb (or ground beef/pork/chicken)
1 heaping tsp cumin
2 tblsp smoked paprika
1 tblsp red pepper flakes
pinch of cinnamon
splash of pomegranate juice
2 cloves minced garlic
1/2 tsp grated ginger
pinch of dried thyme
dash of salt
Form into patties and fry 'em up using olive oil or coconut oil.
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