Monday, August 31, 2009

La-la-LOVE Sausage

Spicy Tunisian Sausage

1 lb ground lean lamb (or ground beef/pork/chicken)
1 heaping tsp cumin
2 tblsp smoked paprika
1 tblsp red pepper flakes
pinch of cinnamon
splash of pomegranate juice
2 cloves minced garlic
1/2 tsp grated ginger
pinch of dried thyme
dash of salt

Form into patties and fry 'em up using olive oil or coconut oil.

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