Monday, October 5, 2009

Spaghetti Squash Fritters

1 Spaghetti Squash cooked
*cut the squash in half and place in a roasting pan with a little water. Roast in the over at 400 degrees for 30-45 minutes (sometimes longer, depending on the size). Remove from the oven and allow to cool. Scoop out insides.
Coconut oil (a few tbs for frying)
1-2 Beaten Eggs

1. Heat oil in a pan, medium to high.
2. Coat a spoonful of squash in the egg and then place in the oil for frying.
3. Fry until golden brown.

Repeat until desired number of fritters have been made

You can make all kinds of veggie fritters this way! Just grate the vegetable and coat with egg, then fry them up.

No comments:

Post a Comment