Monday, October 5, 2009

Carrot Coconut Salad

2 medium organic carrot, grated
3 T. shredded organic coconut
1 T. organic extra virgin olive oil
1 T. organic balsamic vinegar
sea salt

Grate the carrots with your food processor/grater. Add coconut, olive oil, balsamic, and sea salt. Mix thoroughly and serve cold.

For extra yummy factor add in raisins and pineapple.

1 comment:

  1. Tried this one tonight...definitely should have remembered the pineapple or raisins...the balsamic needed something to balance it out a little more...but other than that, AWESOME! :O)