2 medium organic carrot, grated
3 T. shredded organic coconut
1 T. organic extra virgin olive oil
1 T. organic balsamic vinegar
sea salt
Grate the carrots with your food processor/grater. Add coconut, olive oil, balsamic, and sea salt. Mix thoroughly and serve cold.
For extra yummy factor add in raisins and pineapple.
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Tried this one tonight...definitely should have remembered the pineapple or raisins...the balsamic needed something to balance it out a little more...but other than that, AWESOME! :O)
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