Monday, January 4, 2010

Grass Fed Lamb Burgers

Over the break I watched Food Inc and became completely disgusted with large meat processing plants. In accordance with my new pledge to eat good, quality food I hit up Boggy Creek Farm in East Austin for some grass fed ground lamb that came from Richardson Farms here in Central Texas.

Grass Fed Lamb Burgers
-1 lb grass fed lamb
-1 beaten egg
-diced mushroom
-diced artichoke hearts
-lemon juice
-2 tsp ground fennel
-salt and pepper to taste

Mix all together and form patties! Grill! Enjoy! I paired mine with spinach and roasted brussels sprouts.... you should too!

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